Tatashes
Tatashes are prized for their bold flavour and medium heat level, making them a versatile ingredient in many African and international dishes. Available in various colours, including red, green, orange, and purple, these peppers add depth and complexity to culinary creations, augmenting the spice notes in dishes they are served in.
Nutritional Information
Tatashes are rich in vitamins A and C, as well as antioxidants, providing numerous health benefits.
Consumption
These peppers can be used fresh or dried to enhance the flavour of sauces, stews, and grilled dishes. They are also perfect for making spicy condiments and relishes.
Storage
Store Tatashe in a paper bag in the refrigerator to maintain freshness and flavour.