Tatashes are prized for their bold flavour and medium heat level, making them a versatile ingredient in many African and international dishes. Available in various colours, including red, green, orange, and purple, these peppers add depth and complexity to culinary creations, augmenting the spice notes in dishes they are served in.

Tatashes are rich in vitamins A and C, as well as antioxidants, providing numerous health benefits.

These peppers can be used fresh or dried to enhance the flavour of sauces, stews, and grilled dishes. They are also perfect for making spicy condiments and relishes.

Store Tatashe in a paper bag in the refrigerator to maintain freshness and flavour.