Bell Peppers
Bell peppers, also known as sweet peppers, are characterized by their crisp texture and sweet flavour. They add a delightful crunch and a spectrum of colours to your cooking. Our bell peppers come in a variety of vibrant colours, including red, green, yellow, and orange, each offering a unique taste profile.
Red Bell Pepper
Sweet and versatile, these beauties are perfect for roasting, grilling, or stuffing.
Green Bell Pepper
Slightly grassy with a touch of sweetness, green peppers add a crisp texture to stir-fries and salads.
Yellow Bell Pepper
Milder than red peppers, yellow varieties offer a subtle sweetness ideal for salads and slaws.
Orange Bell Pepper
A citrusy twist on the classic, orange bell peppers are perfect for adding a vibrant touch and a touch of zest to dishes.
Bell peppers are packed full of vitamins A and C, as well as dietary fibre and antioxidants.
Bell peppers are versatile and can be enjoyed sliced raw in salads, diced for dips, roasted for a deeper flavour, or stuffed and baked with your favourite fillings. They can also be grilled, roasted, or sautéed to enhance their natural sweetness.
Store unwashed bell peppers in the refrigerator in a plastic bag to retain moisture and crispness or in the vegetable drawer of your refrigerator.