Green Ofada Pepper (0.5KG)

Savour the crunchy texture and earthy flavor of our green ofada pepper, perfect for adding depth to traditional Nigerian dishes and modern recipes alike.

Nutritional Information (Estimate per 100g):

Green Ofada Pepper is a variety of pepper popularly consumed in West Africa, particularly Nigeria. It's taste profile is mildly sweet, earthy, and slightly bitter. It offers numerous health benefits, rich nutritional value, and versatility in cooking.

Health Benefits:

1. Rich in Antioxidants: Protects against cell damage and oxidative stress.
2. Anti-Inflammatory: Reduces inflammation, improving cardiovascular health.
3. Anti-Cancer Properties: Contains capsaicin, which inhibits cancer cell growth.
4. Digestive Health: High fiber content supports healthy digestion.
5. Immune System Boost: Vitamin C content enhances immune function.
6. Anti-Bacterial Properties: Inhibits bacterial growth, reducing infection risk.

Culinary Uses:

Green Ofada Peppers are a versatile ingredient in Nigerian cuisine, used in preparing the popular ofada sauce, stews and pepper soups.

Storage Tips:

• Store at room temperature, away from direct sunlight for up to 5 days.
• Refrigerate to prolong freshness for up to 2 weeks (store in airtight container or plastic bag).
• Keep away from strong-smelling foods (absorbs odors).
• Keep away from direct sunlight.